Main Courses
Broiled Salmon with fine herbs, served with vegetables
Or
Leg of lamb roasted with fine herbs, served with sautéed potatoes and garlic flavored green beans

Savories & Delicacies
Mixed Fruit tartlets with pastry cream
Brioche Pudding baked in Zabaglione sauce, golden raisin marinated in
Rum
Crepes Suzettes flavored with Orange juice & zest, and Brandy

Columbian Coffee & Green Tea with Fresh Mint