Cold Delights
Belgium Endives filled with rocquefort cheese sprinkled with roasted walnuts
Tartlets with baby shrimp curry
Tray of crudite, carrots, cucumbers, tomatoes coulis, cream cheese sauce
Hummus, chickpeas puree with sesame paste served with pita points
Tabouleh salad, parsley, wheat, mint, tomatoes
Tray of Norwegian Salmom with cream cheese, dill, capers, red onions
Grilled marinated Vegetables, zucchini, eggplant, yellow squash, peppers, fine herbs

Sweets Touches
Mini Pastries, Tartlets with mixed fruit
Brioche Pudding Baked in Zabaglione sauce, golden raisin marinated in Rum
Bolognese Rice Cake: Candied citron, Milk, Almond, Eggs

Columbian Coffee & Tea with fresh Min