Dinner Party Menu

Main courses
Chicken Curry, with Carrots, Sweet potatoes, Coconut milk, seasoned rice
Beef a la Bourguignonne served with Basmati rice
Saffron Chicken with green Olives served with Basmati rice
Couscous (chicken) served with vegetables (cabbage, zucchini, chickpeas, potatoes, carrots)
Coq auVin Chicken cooked in red wine sauce and mushrooms, served over herb steamed rice
Chicken Il Giardino with Dried Cranberries, Golden raisin, pine nuts, olive oil, Parmigiano-Reggiano Shavings
Vitello Tonnato-Cold Sliced Veal with tuna sauce, capers, parsley
Gigot d'agneau roti, roasted leg of Lamb with herbs provencales

Savories & Delicacies
Brioche pudding served with Zabayon sauce, Mini Fruit Tarts, Petit fours, Almond Macaroons,
Strawberry tart & French Apple tart filled with pastry cream

Entrees
Chourba Frik Soup (tomatoes, green wheat, chick peas, lamb, highly aromatic mint, celery, cilantro)
Salad Mechouia, grilled 3 colors peppers, fresh tomatoes, red onion

Main Courses
Tajine Hlou (sweet) Lamb with prunes, Almonds in honey sauce spiced with cinnamon sticks
Couscous a l'Algerienne Served with Lamb and Vegetables (zucchini, carrots, chick peas, potatoes, butter nut squash)
Saffron Chicken with green Olives served with Basmati rice

Savories & Delicacies
Baklawa
Graiba (White butter cookie with pistachios)
Coffee and Green Tea with mint

Main Courses
Pan-Roasted Chicken with rosemary, garlic and white wine with braised carrots and Parmesan cheese.
Fusilli Pasta with fresh tomato, mozzarella, black olives, zucchini, eggplant
Beef Stew with red wine and vegetables
Vitello Tonnato Cold thin sliced veal with onion tuna-caper sauce
Chicken Il Giardino with Dried Cranberries, Golden raisin, Pine nuts, Olive oil, Parmigiano-Reggiano Shavings
Zucchini stuffed with ground beef, parsley, fine herbs
Chicken Braised with red wine, rosemary, and sage
Salmon Fillet Caper three colors peppers with anchovy sauce
Chicken Breast Mediterranean Sauteed in fine herbs, Fresh tomato, zucchini, eggplant, garlic
Fusilli with Ragu (A la Bolognese) plum tomatoes, carrots, celery.

Savories & Delicacies
Petit fours, Almond Macaroons, Crepes Suzettes flavored with Orange juice & zest, and Brandy
Strawberry tart & French Apple tart filled with pastry cream
Brioche pudding served with Zabayon sauce, Mini Fruit Tarts,

Main Courses
Roasted Eggplant with peppers, zucchini and fine herbs
Eggplant Patties with parsley, garlic, and Parmesan cheese, bread crumbs
Sliced Potatoes Baked (Gratin) with porcini, cream, and Parmesan Shaving
Rotini with fresh tomato, basil, Parmesan Reggiano cheese
Zucchini alla Menta, sautéed with fresh mint
Zucchini Sauteed with onions and tomatoes
Carrots Sauteed in butter with Parmesan cheese
Grilled Portobello Mushrooms with garlic and olive oil
Cauliflower Gratin with tomatoes and sheep milk cheese
Penne with porcini mushrooms cream sauce
Fettuccine with pesto sauce, toasted pine nuts.

Savories & Delicacies
Petit fours, Almond Macaroons, Crepes Suzettes flavored with Orange juice & zest, and Brandy
Strawberry tart & French Apple tart filled with pastry cream
Brioche pudding served with Zabayon sauce, Mini Fruit Tarts,