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Hors D’Oeuvres
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Dozen |
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Minimum 3 dozens/Order |
Lunch |
Diner/
Weekend |
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Potatoes Frittata
Cake ( Tapas )
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12 |
14 |
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Spinach Pie
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13 |
16 |
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Crostini Crowned
with Ratatouille
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12 |
15 |
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Mushroom Pies
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15 |
17 |
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Vegetables
Brochette
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13 |
16 |
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Chicken Brochette
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15 |
18 |
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Grilled lamb
lollipops
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28 |
30 |
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Marinated in Fines
Herbs Lemons and Garlic
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Black Tiger Shrimps
with Tartar Sauce
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16 |
18 |
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Chicken Basteela Pie ( Miniature )
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18 |
21 |
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Dried Apricot
Rosette
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15 |
18 |
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Fille with cream
cheese, sprinkled with pistachio
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Salad Platters
Hot Gourmet Sandwiches
Hot Entrees Platters
Cold Sandwiches
Hors D'Oeuvres
Desserts
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