Meatballs filled with breadcrumbs, parsley, Parmesan-Reggiano cheese "served warm"
Prosciutto brochette with melon
Grilled Beef Brochette Marinated beef chunks, tomatoes, red onions, on skewer

Chicken Mediterranean on skewer with pesto sauce "served warm"
Chicken Satay marinated in peanuts sauce "served warm"

Croquette of red snapper "served warm"
Parisian Mushroom stuffed with crabmeat "served warm"
Galette of Norwegian salmon with cream cheese
Cajun spiced shrimp
Tartlets with baby shrimp, garlic and parsley
Salmon Summer Spring Rolls with lemon-tarragon
Crostini Bianchi - Ricotta and anchovy canapés

Marinated Zucchini in olive oil, fennel seeds, fine herbs, on skewer
Penne Pasta Gratin Zucchini, Eggplant, Cream, Eggs, Parmesan
Quiche Florentine (spinach & cheese)
Asparagus vinaigrette garnished with fresh tomatoes
Belgium Endives filled with walnut puree
Profiterolles filled with warm Gorgonzola cheese
Mediterranean Mini Pizza, fresh tomatoes, red onions, black olives,
Spanikopita spinach and feta in phyllo
Dried Apricots topped with a rosette of mild Gorgonzola cheese and Pistachio
Bruschetta Fresh Tomatoes, capers, and olives, parsley
Toasted Baguette rounds, Fresh Tomatoes, Basil and Mozzarella
Goat Cheese & black olives tapenade on Baguette rounds
Borek cigar-shaped filled with potatoes, cream cheese, parsley

Grilled marinated Vegetables (zucchini, eggplant, yellow squash, fine herbs)
Lentil Salad with carrots, tomatoes, celery, fennel seeds, olive oil
Green Beans Italian style Steamed green beans, fresh tomatoes, red onions, garlic, parsley
Tabouleh Salad parsley, wheat, mint, tomatoes
Hummus & Baba Ghanouj with pita points
Swiss Cheese Fondue with Baguette rounds served in Oval Chafing Dish
Cheese Mirror with Imported & Domestic cheeses and gourmet crackers
Platter of crudite fresh veggies with lemon-tarragon yogurt sauce
Fresh Fruit Fondue Fruits of the season on skewer with chocolate dip & yogurt