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Hot Entrees Platters
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Small |
Large
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All Entrees Served with Rice or Couscous
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(Serves
10-12) |
(Serves
20-22) |
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Lunch |
Diner/
Weekend |
Lunch |
Diner/
Weekend |
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Chicken Kabob
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105
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115
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205
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225
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Marinated in Saffron, Turmeric, garlic & lemon, olive oil
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Lamb Kabob
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120
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130
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235
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255
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Marinated in
garlic & lemon, olive oil, rosemary
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Lamb Meatballs
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98
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108
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195
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215
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Cooked in preserved lemon sauce & Green Olives
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Chicken Basteela Pie
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120
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130
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230
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250
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Pulled chicken, spice, Almond, eggs rolled in phyllo dough
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Chicken Curry
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105
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115
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205
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225
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Cooked in Coconut milk Sauce, Carrots, saffron
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Vegetable Couscous
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80
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90
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160
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180
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Couscous With Lamb & Vegetables
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135
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145
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260
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280
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Salad Platters
Hot Gourmet Sandwiches
Hot Entrees Platters
Cold Sandwiches
Hors D'Oeuvres
Desserts
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